Paula Deen’s sweet potato casserole
Paula Deen’s sweet potato casserole
Preheat oven to 350°F.
Preheat oven to 350°F.
Boil sweet potatoes until tender, then mash with butter, sugar, vanilla, and eggs.
Boil sweet potatoes until tender, then mash with butter, sugar, vanilla, and eggs.
Pour mixture into a greased baking dish.
Pour mixture into a greased baking dish.
In a separate bowl, mix together brown sugar, flour, pecans, and butter to make the topping.
In a separate bowl, mix together brown sugar, flour, pecans, and butter to make the topping.
Sprinkle topping over sweet potato mixture.
Sprinkle topping over sweet potato mixture.
Bake for 30 minutes.
Bake for 30 minutes.
Remove from oven and add marshmallows to the top of the casserole.
Remove from oven and add marshmallows to the top of the casserole.
Return to oven and bake for an additional 10 minutes, or until marshmallows are golden brown.
Return to oven and bake for an additional 10 minutes, or until marshmallows are golden brown.
Serve hot and enjoy!
Serve hot and enjoy!
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