Turkey Meatloaf Recipe in Garten
Turkey Meatloaf Recipe in Garten
Preheat the oven to 325°F.
Preheat the oven to 325°F.
In a large bowl, mix together ground turkey, breadcrumbs, milk, egg, onion, garlic, salt, and pepper.
In a large bowl, mix together ground turkey, breadcrumbs, milk, egg, onion, garlic, salt, and pepper.
Add in grated carrot and zucchini, and mix well.
Add in grated carrot and zucchini, and mix well.
Transfer the mixture to a loaf pan and smooth out the top.
Transfer the mixture to a loaf pan and smooth out the top.
In a small bowl, mix together ketchup, brown sugar, and mustard.
In a small bowl, mix together ketchup, brown sugar, and mustard.
Spread the mixture over the top of the meatloaf.
Spread the mixture over the top of the meatloaf.
Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your delicious and healthy turkey meatloaf!
Enjoy your delicious and healthy turkey meatloaf!
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